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Reader Contest: Win a Johnsonville Tailgate Pack!Wednesday, June 30. 2010Trackbacks
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New Orleans Jambalaya Ingredients
1 pkg. (19.76 oz.) Johnsonville® Hot 'N Spicy Brats 1 can (14.5 oz.) diced tomatoes with green chilies 1 can (14.5 oz.) stewed tomatoes 1 large onion, chopped 1 green pepper, chopped 1 cup water * 3/4 cup rice New Orleans Jambalaya Directions Remove brats from casing, crumble into skillet and cook through. Drain and reserve. In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water. Bring to a boil. Add rice, reduce heat. Cover and simmer 20-25 minutes or until rice is tender.
This looks like a fantastic pack, fingers crossed.
Comment posted: http://www.hankbobbbq.com/blog/2010/06/30/tailgating-times-johnsonville-tailgating-prize-pack/ Tweeted and Facebook post coming soon
Brats in a Hot Tub: expecting a bunch coming and going all day.
Congratulations Hankbob. You are the winner of the Johnsonville Tailgating Prize Pack. Please email or DM me your mailing address and we will get it right out to you. Happy grilling!
Boil the brats in Coca Cola.
While grilling, baste in Try Me Tiger Sauce. Turn frequently and every time you turn a brat, take it off, dip it in the tiger sauce, and put back on grill on other side. This will thicken the sauce as it grills. This is my tradition tailgating at Charger Games. (i got the recipe from a friend that makes them tailgating at Ravens games). Been doing it for years. It is always a hit. everyone ALWAYS asks for the recipe AND everyone always asks if i'm making the brats when i invite them to the tailgate. It is kind of a sweet and spicy taste. not too sweet, not too spicy, but very unique. Try it. |
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