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After spending hundreds of hours setting up, breaking down, and most of all enjoying tailgate parties on a grand scale we’ve decided to share our passion here. The hardworking staff at Tailgating Times is dedicated to spending as much time as possible tasting new recipes, trying new drinks, and finding new ways to enjoy tailgating so we can bring that knowledge to our readers. Our philosophy is that anytime two or more people are outside for an event there’s an opportunity for a tailgate party if you have the right attitude, knowledge, and supplies. There’s really no need to wait for football season to get out and tailgate though we heartily agree that football tailgating is awesome. The most important thing is to have fun and remember ~ “The Best Times are Tailgating Times” About our Contributors : “Sweet G” aka Steve Glor
tailgatinglegend@gmail.com 
As the VP of Marketing for one of the biggest names in tailgating and chief writer for TailgatingTimes Steve spends most of his time at tailgate parties.Rough gig. When he's not trying out new grills he's using them to feed the crowd. That's how he earned his Sweet G nickname, cooking the barbecue trifecta of pulled pork shoulder, beef brisket, and baby back ribs. He's been featured on Food Network's Tricked Out Tailgating and his personal tricked out tailgating truck, The Carnivore, has been featured on TV as well as at the SEMA Show several times. In 2008 Steve was a finalist in the Tostitos Beat My Tailgate Competition. Steve is also a contributing writer for the print publication Tailgater Monthly.
“Scott Free” aka Scott Salter Scottfree669@gmail.com  Tailgating inventor and grilling sauce connoisseur Scott Free has been described as the “second most interesting man in the world”.
The Dos Equis guy is going to have to keep on pushing if he wants to keep his spot at the top. Scott’s line of grilling sauce, Fire Brand, has won both Fiery Foods Scovie Awards and National Barbeque Association Awards of Excellence for the bold flavors and spicy richness. His tailgating products can be seen in every stadium parking lot in the U.S. The man owns 6 grills and is always looking for more. And while there may be 6 degrees of Kevin Bacon, it only takes 2 degrees to connect nearly everyone you meet to Scott Free.
Volunteers?Want to write for TailgatingTimes? Send links or samples of your writing to Sweet G at tailgatinglegend@gmail.com. As hard as we try we can’t be everywhere at once so we love hearing from our friends across the country.
Scott Free
2009-04-16
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